BAKED MOZZARELLA CHICKEN ROLLS

INGREDIENTS

• 6 tablespoons grated Parmesan cheese, divided
• 1 clove minced garlic and olive oil for sauteeing
• 1 cup marinara sauce
• fresh basil for topping
• 5 ounces fresh baby spinach
• 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
• 1 cup whole wheat Italian style bread crumbs
• 1/2 cup part-skim ricotta cheese
• 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
• 3 ounces fresh mozzarella cheese, thinly sliced

INSTRUCTIONS >> Click Here

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